Banholzerian underground zymurgy
For those interested in reading more about Banholzer ancestry the family also had a brewery in
“Frederick Banholzer, who was born in Wurttemberg, Germany, in 1824, had been since 1856 a busy St. Paul stone mason and contractor, working primarily around the Uppertown district. Described "as a man of great humor," Banholzer was less interested in brewing than was his son, and so after only six years in the trade he sold his interest to 30-year-old William.
A rotund man with a handlebar moustache, William Banholzer "was all business." Almost single-handedly, he turned a 1,000 barrel-a-year brewery into a 12,000 barrel-a-year operation. "Banholzer's
The cave was accessible from both the bottom of the river bluff (south of the brewery) and from the top of the cliff (right inside the plant's main stone building). Today this cave still runs from the river bank, under
In 1886, William established "Banholzer's Park" in the empty lots north of the brewery. The park was to serve as a recreation area for neighborhood picnickers who drank at Banholzer's outdoor beer garden, and it provided barbeques, outdoor bowling, German band music, balloon rides to Lilydale and, of course, cold kegs of North Mississippi beer.
THE FINANCIAL SUCCESS of the North Mississippi Company can probably best be measured by the prosperity of its owner, William Banholzer. In 1885, he built a magnificent stone house at
Evidently, spelunkers still explore the streets beneath St. Paul in search of an elusive Banholzer Beer. I can almost taste the foamy suds from one now…
Uh-oh! Just discovered some bad news about why the brewery began floundering: A worker fell into a hot vat of beer and was boiled to death!
Now, I’m not so thirsty as before.